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syrian & kalamata olives in a chili lemon olive oil

tahini, crushed tomato, olive oil, parsley, soft boiled egg

tartar sauce, lemon

brown butter, feta, pine nuts, chimichurri

arugula, caramelized gray squash, charred tomato, pesto

manouri cheese, phyllo, chili flakes, honey

strained yogurt, dates, olive oil, pistachio

salsa verde, crispy capers, olive oil, lemon zest, parmesan

croutons, gruyere

parmesan, lemon juice, olive oil

red endive, orange, fennel, red onion, watermelon radish, manouri, mint, honey-lemon vinaigrette

cauliflower, garlic croutons, parmesan (anchovies on request)

fingerling potatoes, roasted tomato, kalamata, haricots verts, soft boiled egg, champagne- fennel dressing

grilled tomatillo, arugula, roasted peppers, grilled onions, avocado

crispy breaded chicken breast, harissa aioli, jicama & green apple coleslaw, tomato, pickles

himeji mushroom, toasted pistachio, balsamic glaze, olive oil

Sullivan Bakery bun, rosemary- garlic aioli, caramelized onions, american cheese ( Add Duck Bacon $3 )

capers, salsa verde, olive oil, broccolini

dry porcini reduction, mushrooms, green garbanzo, parmesan

tomatoes, cream, parmesan, chili

smoked freekeh, parmesan, fire roasted eggplant, feta, pine nuts

grilled salmon, haricots verts, caper-salsa verde

black angus NY strip, fries, roasted tomato, chimichurri

crispy breaded chicken breast, fries, pickle, harissa aioli

arugula, grilled veggies, olive tapenade

Gluten Free cake with caramel drizzle